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Crepes : 50 Savory and Sweet Recipes by Martha Holmberg

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Item details

Condition
Like New
Country/Region of Manufacture
China
Special Attributes
Illustrated
Title
Crepes: 50 Savory and Sweet Recipes
Publisher
Chronicle Books
Subjects
Food & Drink
Author
Martha Holmberg
Age Level
Adults, Young Adults
Cookery Topic
Crepes
Regional Cuisine
American
Era
2010s
Country
USA
MPN
9199
Format
Hardcover
Publication Year
2012
Type
Cookbook
Language
English
Topic
Cooking
Number of Pages
144 Pages

More about this item

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

 

Hardcover

144 Pages

9781452105345